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Join Our Team

Predator Ridge is committed to providing a workplace that encourages, supports and acknowledges the performance and innovation of our people, which in turn helps us deliver an unparalleled experience to our homeowners and guests. It’s all about creating a big impression and exceeding expectations. If you are a hard worker who is friendly and courteous with great interpersonal and customer service skills - we want to meet you!

Our seasonal and year-round opportunities can range from entry to executive level: accommodations, construction, fitness centre, finance, food & beverage, golf operations, grounds, housekeeping, kitchen, landscaping, sales & marketing and turf care.

Banquet Supervisor

Reporting to the Director, Food & Beverage, this position is responsible for leading the banquet team in the serving of guests during banquet functions to ensure positive guest experience.

Bartender

Reporting to the Food & Beverage Manager, this position provides friendly, attentive and timely service to create an exceptional experience for guests. Please note this position is seasonal and ends in late September.

Cafe / Market Attendant

Reporting to the Food & Beverage Manager, this position provides exceptional customer service to guests in a fast paced and changing environment. Please note this position is seasonal and ends in late September.

Custodial

Reporting to the Housekeeping Manager, this position ensures a consistently high standard of cleanliness and service is maintained throughout the resort. Please note this position is seasonal and ends in late September.

Dishwasher

Reporting to the Executive Chef, this position maintains a sanitary stock of dishes, utensils and cookware to ensure safe and efficient running of the kitchen. Please note this position is seasonal and ends in late September.

F&B Supervisor

Reporting to the Food & Beverage Manager, this position provides guidance and assistance to the team in the absence of a Manager to ensure an exceptional experience for all guests. Please note this position is seasonal and ends in October.

Front Desk

Reporting to the Rooms Manager, this position ensures a consistently efficient and courteous environment for all guests, homeowners and team members.

Grounds Maintenance

Reporting to the Superintendent, this position provides ongoing maintenance of the golf course greens, bunkers and irrigation to ensure the courses are always in exceptional condition for play. Please note this position is seasonal and ends in late September.

Housekeeping

Reporting to the Housekeeping Manager, this position ensures a consistently high standard of cleanliness and service is maintained throughout resort accommodation and its respective areas. Please note this position works April to September. A carpool may be available leaving from the Vernon Esso (on 25th) to Predator Ridge for the 8am shift - please inquire if this is of interest.

Housekeeping Manager

Reporting to the Rooms Manager, this position leads and motivates a team tasked with ensuring consistent high standards of cleanliness and service throughout resort accommodation.

Housekeeping Supervisor

To oversee a team tasked with ensuring consistent high standards of cleanliness and service throughout resort accommodation and respective areas. Please note this position is seasonal and ends in October.

Houseman

Reporting to the Banquet Supervisor, this position promotes a positive atmosphere to create an exceptional experience for guests. Please note this position is seasonal and ends late September.

Landscape Supervisor

Reporting to the Landscape Manager, this position provides ongoing maintenance to homeowner properties and resort grounds to the highest standards possible in a safe and efficient manner.

Laundry Attendant

Reporting to the Housekeeping Manager this position ensures that all housekeeping laundry is properly and efficiently laundered and that the departments stock of clean linens, tools and supplies is maintained. Please note this position is seasonal and ends in late September.

Line Cook

Reporting to the Executive Chef, this position accurately and efficiently prepares food as directed to ensure the effective running of the kitchen. Please note this position is seasonal and ends late September.

Maintenance Labourer

Reporting to the Maintenance Manager and working between 20 - 40 hours per week, this position assists with projects as well as the general maintenance and cleaning of the resort and facilities.

Market Supervisor

Reporting to the Food & Beverage Manager, this position is responsible for maintaining the merchandising and operational standards of the market to ensure homeowners and guests have access to the necessary amenities.

Practice Facility Attendant

Reporting to the Golf Operations Assistant Manager, this position is responsible for providing friendly and prompt customer service to all guests and players. Please note this seasonal position ends mid-October.

Server

Reporting to the Food & Beverage Manager, this position plays an integral role in creating an exceptional experience for clubhouse guests. Please note this position is seasonal and ends in late September.

Sous Chef

To provide planning and direction of food preparation and cooking activities while providing food and customer service excellence in a fast paced and changing environment.

How To Apply

To apply for one or more of these positions, please complete the application form via the 'APPLY NOW' link.