Join Our Team
We are always looking for top talent to help take us to the next level! Predator Ridge is committed to providing a workplace that encourages, supports and acknowledges the performance and innovation of our people, which in turn helps us deliver an unparalleled experience to our homeowners and guests. It’s all about creating a big impression and exceeding expectations. If you are a hard worker who is friendly and courteous with great interpersonal and customer service skills - we want to meet you!
Reporting to the Food & Beverage Manager, this position is responsible for leading the banquet team in the serving of guests during banquet functions to ensure positive guest experience.
Reporting to the Food & Beverage Manager, this position provides friendly, attentive and timely service to create an exceptional experience for guests. We are looking for a Range Lounge & Grill bartender AND a banquet bartender.
Reporting to the Construction Manager, this position maintains the highest delivery of standards relating to all carpentry requirements for the construction of homes at Predator Ridge.
Reporting to the Executive Chef, this position assists with the accurate and efficient cooking and plating of food items to ensure the effective running of the kitchen.
Reporting to the Executive Chef, this position maintains a sanitary stock of dishes, utensils and cookware to ensure safe and efficient running of the kitchen.
Reporting to the Food & Beverage Manager, this position provides guidance and assistance to the team in the absence of a Manager to ensure an exceptional experience for all guests.
F&B Support Staff
Reporting to the Food & Beverage Manager, this position welcomes guests, seats them and assists the servers and bartenders in creating an exceptional experience.
Reporting to the Food and Beverage Manager, this position promotes a positive atmosphere to create an exceptional experience for guests.
Reporting to the Landscape Manager, this position provides ongoing maintenance to homeowner properties and resort grounds to the highest standards possible in a safe and efficient manner. This position works 7am to 3:30pm Monday to Friday until October 31.
Reporting to the Food & Beverage Manager, this position provides exceptional customer service to guests in a fast paced and changing environment.
Reporting to the Food & Beverage Manager, this position plays an integral role in creating an exceptional experience for clubhouse guests. We are looking for a Range Lounge & Grill server AND a banquet server.
How To Apply
To apply for one or more of these positions, please complete the application form via the 'APPLY NOW' link.