Current Specials

Thursday Pasta Nights
Enjoy our popular pasta nights for just $19.95/person*

Sunday Brunch
Join us for our popular award-winning Sunday Brunch.  Weekly from 10am - 1pm.  See more details.

Okanagan Wine Festival Wine Pairing Dinner at Predator Ridge -  May 9th
Join Chef Jeremy Luypen for an exclusive food & wine pairing dinner event with Meyer Family Vineyards - as part of the official Okanagan Wine Festivals program.  See more details.



Beet and Fennel Salad
Artisan lettuce, goat cheese, toasted almonds, mint leaves, chopped chives, cider mustard vinaigrette

Quinoa and Arugula Salad
Cherry tomatoes, carrots, sliced onion, cucumber, sun-dried tomato vinaigrette

Broken Caesar Salad
Hearts of romaine, peppered maple bacon, roasted garlic caper vinaigrette, poached egg, shaved pecorino

Beef Carpaccio
Shaved parmasen cheese, fried caper, truffle oil, garlic dried bread

Shrimp Creole
Spicy shrimp, oven roasted tomatoes, cracked chilies

Scallops and Pancetta
Seared diver scallops, fennel cream, pea purée

Braised Pork Belly
Maple carrot puree, apple ginger chutney, pickled root vegetable slaw


Duck Confit Risotto
Roasted root vegetables, caramelized onions, lemon, cracked chili oil

Braised Brisket Bolognese
House made meatballs, wild mushrooms, sun-dried tomatoes, tagliatelle noodles, grana padano

Rosemary Garlic Pork Rack Chop  
Apple fennelkraut, baby new potatoes, roasted vegetables, pan jus

Pan Roasted Steelhead Trout
English pea risotto, baby vegetables basil purée, pecorino cheese

California Cut Strip Loin
Ricotta cheese gnocchi, celery root purée, red wine veal glaze, roasted garlic cloves

Prosciutto Wrapped Ling Cod
Bacon lardons, brown butter, roasted mushrooms, egg noodle pasta, lemon broccolini   

Vegetarian Dish
Daily selection of vegetables, with your choice of hand-made gnocchi or pasta, lemon thyme olive oil  


Chai Brulee
Sponge cake cookie

Dark Chocolate Pate
Cinnamon honey cream, seasonal berry

Banana Lollies
Chocolate dipped banana parfait

Cherry hill espresso coffee, vanilla bean gelato

Lemon Meringue Tart
French meringue, lemon curd, sweet dough crust

Lounge Menu

Blue Cheese Hot Sauce Potato Chips
Fried potato chips, blue cheese hot sauce dill pickle aioli

Hand Cut Fries
Chipotle mayo

Lemon Pepper Dry Ribs
Lemon coleslaw, lemon pepper, sea salt

Chicken Wings
Blue cheese hot, bbq, hot, maple bacon, s&p

Ahi Tuna Poke
Mango, papaya, red peppers, avocado, broken wontons, fried taro root

Tortillas chips, tomato, olives, pickled jalapenos salsa, sour cream, mix local cheese

Tuna BLT
Seared ahi tuna, herb bacon focaccia vine ripe tomatoes, peppered arugula

Ridge Burger
Dry aged local beef, local cheddar cheese, smoked bacon chipotle mayo, lettuce, tomato

New York Steak Sandwich
Okanagan valley beef, garlic bread, sautéed wild mushroom fresh cut fries

Sunday Brunch

Chef Attended Breakfast Stations

Mini vanilla & cinnamon waffles
French toast
Wild blueberry or poached pear pancakes
Omelet station with options of: ham, house made sausage, mushrooms, red peppers
aged cheddar, salsa, diced tomatoes

Breakfast Items

Baby new potato hash browns
Tradition eggs benedict
Smoked bacon
Breakfast sausage
Yogurt & house-made granola bars
Stewed persevered berries
Fresh fruit
Crepes with house-made jams & jellies

Seafood Items

Smoked salmon
Citrus poached prawns
Baby shrimp & scallop salad
Fennel & chilled clams

Lunch Items

House cured & imported meats
Local cheese
Roasted vegetable antipasto
Chef’s hot lunch special
Chef’s hot pasta special


Mini cream brülé
Vanilla bean panna cotta
Chocolate mousse
Cheese cake
Chocolate clusters
Mini cookies
Pecan pie  

Regular Brunch Pricing:
$29 adults
$24 seniors
$17 children (6-12)
$5 children (5 and under)

Special Event Brunches

Mother’s Day - Sunday, May 11th
seatings = 9:00am & 9:30am, 11:00am & 11:30am, 1:00pm & 1:30pm

Thanksgiving - Sunday, October 12th
seatings = 9:00am & 9:30am, 11:00am & 11:30am

Santa Brunches - Sunday, December 7th, 14th & 21st
seatings = 9:00am & 9:30am, 11:00am & 11:30am

Special Brunch Pricing:
$33 adults
$29 seniors
$17 children (6-12)
children (5 and under) FREE!

(additional menu items are added for special event Brunches)

Our NEW Executive Chef

Our NEW Executive Chef, Jeremy Luypen invites you to join us for dinner to taste our NEW Menu featuring fresh BC seafood, local, organic pork & beef and fresh handmade in our kitchen pasta & gnocchi with simple clean fresh flavours.

Jeremy's culinary journey has included Executive Chef positions with the Hotel Eldorado, Spirit Ridge Resort as well as Owner/Executive Chef of Terrafina at Hester Creek Estate Winery. Terrafina has been named as one of the top 5 winery restaurants in BC and one of the top 20 winery restaurants in the world.

We've got a spot for you

Reservations are recommended. Book online or call (250) 542-3436 or 1-888-578-6688 to make your reservation today.

Our Partners

  • Big White
  • Mission Hill
  • Sparkling Hill Resort
  • Hockey Canada