MENU
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Welcome to RANGE Lounge & Grill

RangeLogoColour_RGB_.pngOpen Daily:  6:30am - 10:00pm

Each and every ingredient on our menu is locally and responsibly sourced, and as fresh as we can get it.

Our Oceanwise™ seafood is caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans. 

Our beef is purchased as whole cows from Double R Range; a widely recognized premier beef brand based in the Okanagan Valley.

What's more, anything on our menu that can be made from scratch...is.  The result is a meal that may take slightly longer to prepare, but we think you'll agree it's more than worth it.

Executive Chef, Jeremy Luypen

Breakfast

Two Egg Scrambled Breakfast
bacon or sausage, potatoes, toast

BEAT Sandwich
bacon, egg, avocado, tomato, toasted ciabatta, fruit salad

Healthy Start
vanilla yogurt, house-made granola, fresh fruit

Open Range Breakfast
eggs cooked to your liking, bacon or sausage, toast, potatoes

Baked Breakfast Skillets
eggs, potatoes, sausage, cheese, salsa

Traditional Eggs Benedict
peameal bacon, hollandaise sauce, hash browns

Lunch

SOUPS

Chef's Daily Soup
made fresh with local ingredients from our favourite artisan growers

Truffle Mushroom Soup
wild mushrooms, truffle oil


SALADS

Beet and Arugula Salad
whipped goat cheese, spiced nuts, lemon curd, olive oil dressing

Broccoli and Kimchi Salad
snow peas, carrots, cabbage, sriracha honey dressing

Cauliflower and Corn Salad
cucumber, dill, potatoes, lemon aioli 

Apple and Cranberry Salad
walnuts, honey, feta cheese, egg, pumpkin seeds, lemon poppyseed dressing

Grilled Asparagus and Burrata Salad
artichoke hearts, baby lettuce, mint, basil, watercress, sea asparagus, lemon olive oil dressing

Quinoa, Couscous and Berry Salad
almonds, gem lettuce, grilled chicken, dijon herb vinaigrette

ADD
Grilled Sterling Springs chicken breast
Grilled CAB beef sirloin
Sauteed sustainable prawns (6)


PREDATOR FAVOURITES

BLTA
smoked bacon, lettuce, vine tomatoes, avocado purée

Bourbon BBQ Bacon Meatloaf Sandwich
truffle aioli, potato rosemary bread, arugula, tomato

Roasted Porchetta and Company
caper parsley, lemon mayo, salsa verde, fresh portuguese bun 

Grilled Chicken and Apple Club
double smoked bacon, chipotle aioli, honey mustard, lettuce, red onion 

Smoked Brisket Sandwich
roasted garlic mustard, gruyère cheese, house baked bun

Steak Sandwich
butchers cut CAB beef sirloin, wild mushrooms


BURGERS

Ridge Burger
aged cheddar, bacon, tomato, lettuce, onion, pickles

BBQ Beef Burger
truffle aioli, housemade bbq sauce, sautéed mushrooms

Bacon Blue Burger
bacon, blue cheese, hot sauce, spicy chipotle aioli


ENTRÉE PLATES


Fried Korean Pork Belly Sandwich
roasted garlic, mustard seeds, watercress, cucumbers

Ramen Noodle Bowl
fried pork belly, egg, spinach, corn, green onion, carrots, cauliflower

Lemongrass and Prawn Pho
ginger, rice noodles, jalapenos, broccoli, bean sprouts

Cajun Chicken Alfredo
mushrooms, sundried tomatoes, green onions, fettuccine

Beef Stroganoff
traditional egg noodle, pearl onions, sour cream

Cod & Chips
Oceanwise™ cod, housemade tartar, coleslaw 


SHARES AND SNACK FOODS

Curry Pakoras
fried onion and cauliflower, sriracha aioli

Salted Pretzel Sticks
beer cheese "fondue"

Garlic Dry Ribs
cilantro lime dressing

Chicken Wings
hot, bourbon bbq, salt & pepper, chili lime

Dinner

STARTER SALADS

Apple and Cranberry Salad
walnuts, honey, feta cheese, egg, pumpkin seeds

Beet and Arugula Salad
whipped goat cheese, spiced nuts, lemon curd

Cauliflower and Corn Salad
cucumber, dill, potatoes, lemon aioli 

Grilled Asparagus and Burrata Salad
artichoke hearts, baby lettuce, mint, basil, watercress, sea asparagus

APPETIZERS

Sautéed Escargot
cream reduction, bacon, caramelized fennel, goat cheese

Mushroom Truffle Ravioli
wild mushroom, cream, fresh basil, herb oil

Potted Foie Gras
chicken and foie gras parfait, ice gel, dried bread, grape jelly

Venison Carpaccio
sliced pears, shaved parmesan, watercress, spiced aioli

Seared Diver Scallops
truffle corn purée, mushroom foam, brown butter crunch

MAIN COURSE

Parmesan Crusted Lake Perch
warm quinoa salad, onion sponge, carrot lobster veloute

Stuffed Chicken Breast
sundried tomato, fresh basil, burrata, truffle mushroom ravioli

Road 17 Okanagan Char
pea and chive purée, mushroom cream, roasted potato pave

Codfather Seafood Market Seasonal Fish
selection of local ocean or lake fish

Fraser Valley Pork Chop
spinach, mushroom, prosciutto, warm potato salad, apricot gel

STEAKS

We buy whole local cows from farms around the interior of BC, break them down and feature them on our menu, using every part of the cow.

Sirloin 6oz
CAB

Tenderloin 8oz
Canadian Reserve

Striploin 10oz
CAB

Ribeye 14oz
Canada Prime

Tomahawk 44oz

Braised Feature from whole cow

Steak Feature from whole cow

Dessert

Carrot Cake
chai cream cheese frosting, peach gel & candied walnuts

Okanagan S'more
smoked ganache, flourless chocolate cake, toasted marshmallow & graham crumble

Honey Cheesecake
oat crumble, sponge toffee, caramel sauce, pomegranate seeds

Peanut Butter Brûlée
pb & jam sables

Neapolitan Baked Alaska
chocolate gelato, vanilla shortbread crumble & strawberries

We've got a spot for you

Reservations are recommended. Book online or call (250) 542-3436 or 1-888-578-6688 to make your reservation today.

Book now