This Is How We Roll (Sushi Demo and Buffet)

Learn the tricks of the trade as a Sushi Chef Hajime from Bento Nouveau as he gives you the genuine skills of how to make traditional Japanese sushi. You will learn how to prepare delicious and beautiful sushi.  At the end of the evening indulge in the sushi buffet including your favourite types of sushi.

Date: Thursday, January 28
Time: 6 p.m. to 8 p.m.
Cost: $29.95 (plus tax & gratuity)
 
Indulge in the sushi buffet that includes:

• Miso soup
• Stir fired rice
• Sunumonu seafood and cucumber salad
• Mixed green salad, ginger dressing
• Spinach and sesame salad, shoyu dressing Gyoza dumplings Chicken and udon stir fry Beef and broccoli teriyaki and much, much more!

Please contact our Sommelier, Denis Gauvin at dgauvin@predatorridge.com for more information and to r.s.v.p. to the event.