Four Course Valentine's Dinner in the Clubhouse

Saturday, February 13 and Sunday, February 14. Reservations between 5-8 pm.

Treat your special someone to a special four course dinner by candlelight in our Clubhouse restaurant, range. This Table D'hôte menu has been specially prepared by our Executive Chef Jeff O'Neill and his talented culinary team.

We look forward to having you with us for this special occasion!

Please call 250-503-3405 to book your table - reservations recommended.

MENU

Appetizer

Turtle bean and tomato bruschetta
French toast points

N/V Summerhill "Cipes" Brut

Soup

Scallop bisque, vermouth and roast garlic cream
Crisp calamari and onions

Entrees

Alberta Beef Tenderloin
Warm Triple Cream Brie & Foie Gras Torchon Cap
Truffle Scented Mashed Potato

2005 Graceland Vineyards
Shiraz

Or

Course salt Sable fish, pineapple and cucumber salsa, chili flake gastric
Yukon and Sweet potato saged gratin

2007 Joie Farm Wines
Unoaked Chardonnay

Dessert

Warm caramelized apple and passion fruit pudding
Passion fruit gelato

2006 Mission Hill
Vidal IceWine

$50.00 Food
$25.00 Wine (12oz)