Okanagan Wine & Dine 2010 at Predator Ridge

Join us for the 7th Annual Okanagan Wine & Dine Event. We will be offering this special menu between 5-9 pm from January 13-31, inclusive.

Our Executive Chef Jeff O'Neill and his talented culinary team have prepared a special three-course dinner to tantalize your taste buds. Our new Sommelier, Denis Gauvin, has paired each course with local wines to complement the flavours of each dish.

To book your table at our Wine and Dine event, please call 250.542.3436 - reservations recommended!

Predator Ridge Wine & Dine Menu

Appetizer

smoked tomato bisque
gouda cheese dumplings
Wildhorse Chardonnay

Or

winter beet salad
baby frisee
honey and orange vinaigrette
See Ya Later Gewürztraminer

Entrée

pan seared pastured breast of chicken
crisp pancetta
sun-dried cranberry salsa
Mission Hill Cabernet/Merlot

Or

oven roasted pacific salmon
crab beurre blanc
risotto cake
Summerhill Pinot Noir

Dessert

steamed chocolate cranberry cake
baklava semi freddo
dark chocolate drizzle
Paradise Ranch Late Harvest Merlot

Or

warm sour cherry upside down cake
mascarpone cream
Paradise Ranch Late Harvest Merlot

Dinner $35
Wine Pairing (10 oz) $15