Range Menu

Appetizers

soup and greens

soup
daily soup made with fresh ingredients and natural stocks
6

soup
dilled asparagus and chicken chowder, russet potatoes and sesame oil
7

watermelon
goat cheese & watermelon salad. thai basil and raspberry vinaigrette
11

greens
organic greens, avocado and dill vinaigrette, boursin, cucumber, pumpkin seeds, amorosa tomatoes
8/11

caesar
wedged baby romaine, roasted garlic dressing, crisp pancetta
9/12

entrée sized salads

cobb
crisp romaine, roasted turkey, crisp greens, blue cheese, tomatoes, eggs, avocado, maple smoked bacon, classic cobb dressing
15

greens-steak
organic greens, maple soy marinated angus beef tenderloin,
candied pecans, crumbled blue cheese, cider vinaigrette
17
sub ahi or fresh salmon
no cost
extra steak
8

chicken caesar
wedged baby romaine, roasted garlic dressing, charbroiled breast of chicken, crisp pancetta
15

appetizers

ahi
pan seared, coconut sweet chili spice, wasabi mayo
13

scallops
truffle beurre blanc, strawberry salsa, black pepper
11

bruschetta
fresh tomato basil bruschetta, white bean puree
9

crepe
mushroom and asparagus, cave aged gruyere
9

tempura
21\26 shrimp, crisp tempura batter, spiced soya
16

maki
sushi rice, bbq'd pacific salmon, wasabi, soya
10

entrées

prime rib
10oz alberta slow roasted barley finished prime rib
30

ribs
braised pork side ribs, root beer and sesame bbq sauce
29 full
23 half

lamb
half rack, almond and honey crust, minted wheat ale demi cream
33

chicken
breast of pastured chicken, cayenne and tart cherry chutney
26

pork
tenderloin medallions, rice cracker crumbs, lemon parsley butter
25

fresh
bc salmon, chili spiced rub, plum and onion chutney
24

fresh
pacific sable fish, salt crunch, pineapple and cucumber salsa, ancho gastric
26

pasta
scallops and shrimp, durum fettucini, roasted tomatoes, herb and roasted garlic
vinaigrette, grano padano
22

pho
firm tofu, savoury garden broth, udon noodles
16
add grilled top sirloin
3

weekly
your server would be pleased to introduce this week's
locally inspired dinner special

sides

duck risotto 6
grilled asparagus 6
butter flashed button mushrooms 6

CAB-Certified Angus Beef

"montagued" -- adj: to broil using infra red radiant flame, heating upper deck ceramic tiles to 1800 degrees, seasoned with our house blend steak spice

6oz
alberta beef tenderloin foie gras butter
32

6 oz
foot hills bison tenderloin, smoked paprika aioli
36

10 oz
aaa blackened new york, gingered salsa fresco
32

10 oz
aaa new york steak, boursin and cab jus lie
32

12oz
aaa rib eye, pan seared balsamic mushroom and onions
36

Desserts

cheese
local and canadian cheeses
balsamic strawberry preserve, jalapeno pearl onion relish grilled potato bread crostini and olive oil crackers
19

okanagan
your server would be pleased to introduce our pastry
chef's okanagan inspired dessert feature
9

brulee
frozen crème brûlée napoleon
caramelized demerara sugar
mocha drizzle
8

fruit
fresh seasonal okanagan fruit
blackberry avocado ice cream
8

lemon
warm lemon chiffon cake
lemon curd sauce
devonshire cream and fresh berries
8

lollies
frozen banana, butter brittle dessert lollies
warm belgium chocolate dip
9

strudel
dark chocolate cheese cake strudel
warm grand marnier berries
fresh custard gratinée
9

We are proud to present our in house delectable creations by our very talented, Okanagan renowned pastry chef, Janice Stephens.

Check back soon.