1-888-578-6688
Range Menu
Appetizers
Soupdaily soup made with fresh ingredients and natural stocks
Curry Prawn Bowl
21/25 prawns (6) in a spiced curry broth and naan bread
Crab Cakes
ginger beurre blanc with cranberry & pancetta chutney
Flat Bread
garlic oil, roasted tomato, caramel onions, fresh parmesan, smoked bacon and Italian ham
Organic Winter Greens
sun dried tomato and cous cous salad, grilled asparagus, feta and a lemon basil vinaigrette
Arugula Salad
spiced walnuts, shaved asiago and a mimosa vinaigrette
Warm Apple & Brie Salad
mixed greens with a raspberry vinaigrette, chopped filberts, cucumber and tomato
Entrees
Mac and Cheesecavatapi pasta, marscapone and aged cheddar cream, spinach and crispy pancetta
Cannelloni
braised short ribs, sweet potato, field mushrooms, roasted onions, fig demi and lemon gremolata
Oak Roasted Duck Breast
pinot noir pear compote and honeyed white truffle oil
Veal Scallopini
asiago and cornmeal crust, prosciutto and mushroom marsala cream
Venison Loin
juniper and port wine demi
Prosciutto Wrapped Free Range Chicken Breast
tossed linguini, mushroom cream sauce and tomato cilantro salsa
"Cab" Certified Black Angus Beef Tenderloin 6oz
wine mustard remoulade
Cheese Fondue (for two)
smoked sausage, daily vegetables and crusty bread
Oven Roasted Fresh Pacific Salmon
with a crab beurre blanc
Atlantic Scallopswinter sage and squash risotto, pumpkin seed oil, and roasted pinenuts
Our Winter Menu is now in effect (see 'Mains' page) until Spring 2012
Desserts
Pumpkin Bread Puddingbutter brittle topping, sour cream rum anglais
Pear, Cranberry, Almond Strudel
with brown bread ice cream
Milk Chocolate Fondue
bakery sponge, fruites & berries
Coffee Cream Brule
with short bread cookie
Grapefruit & Ginger Cheesecake
The Clubhouse will be closed for lunch until Spring 2012
The Clubhouse will be closed for breakfast until Spring 2012
Brunch with Santa - Nov.27; Dec.4; Dec.11; Dec.18
$27.95 (adults), $22.95 (seniors), $13.96 (6-12 yrs), 5 yr & under - no charge
Brunch with Santa - Nov.27; Dec.4; Dec.11; Dec.18
$27.95 (adults), $22.95 (seniors), $13.96 (6-12 yrs), 5 yr & under - no charge
Lounge Menu
Steak Sandwich
charbroiled top sirloin, house made steak spice, grilled garlic focaccia bread, pan fried mushrooms and onions served with fries, tossed salad, or daily soup
Top Sirloin Burger
lettuce, tomato, red onion, mayo
(add cheese, bacon or mushrooms - 1 each)
Tempura Shrimp
lime salt and red wine vinegar seasoning, honey-chili dip
Dry Ribs
coarse salt, shaker grade pepper, fresh thyme and citrus squeeze
Warm Artichoke & Parmesan Dip
crudities and crisp breads
Wings
8 pcs--hot, medium or mild, honey garlic, salt and pepper
celery and carrot sticks, ranch dressing
Platter
lemon and thyme dry ribs, chicken wings, artichoke dip and tempura shrimp
Find Rooms & Rates
We are now taking bookings for the 2012 season!Book your stay between
April 11 - October 8, 2012
today!
