Range Menu

Entree Salad

• caesar salad

• wedged baby romaine, roasted garlic dressing, crisp pancetta - 11

• cobb salad

• roasted turkey, crisp greens, blue cheese, tomato, eggs, avocado maple smoked bacon - 14

• steak salad

• maple soy marinated angus beef tenderloin, candied pecans, crumbled blue cheese, cider vinaigrette sub seared tuna, or fresh salmon - 16
  double up - 4 oz additional beef tenderloin - 8

Entrees

• whole rack moroccan spiced lamb

• smoked tomato and mint jus - 34

• locally smoked pork chop

• cassoulet, carmelized pear choucroute - 25

• pan seared breast of pastured chicken

• chilli rub, honey- orange chow chow - 25

• fresh crisped skin salmon

• maple and miso glaze, citric daikon slaw - 23

• saffron butter poached fresh halibut

• creamed spinach , pico de galo mojo - 24

• full rack bbq'd pork ribs - 27
• half rack - 21

• pan seared scallops and shrimp

• lemon pepper fettuccine - 21

• porcini ravioli wild mushroom

• truffle oil - 18