Range Menu

Soup

• spring pea soup

• tomato bruschetta - 7

Salad

• caesar salad

• wedged baby romaine, roasted garlic dressing, crisp pancetta - 8

• ridge salad

• mixed organic greens , shaved red onions, seedless cucumbers, anjou pears, carmeli's goat cheese, macadamia nuts, vanilla bean and raspberry vinaigrette - 8

• veracruz chopped salad

• seasonal vegetables, pinto beans, cucumber, jicama, lime vinaigrette, chilli gastric - 9

Appetizers

• tempura shrimp

• crisp tempura batter, spiced soya - 16

• duck quesadilla

• cured duck, fig compote, bubbled brie - 12

• pan flashed spiced ahi tuna

• black bean sauce, preserved lemon, anchiote rub - 9

• seared 10\20 scallops

• bacon confetti, baymens rum, shave reggiano - 9

• california crab maki rolls

• soya and wasabi - 9