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What’s Happening - Dining

Brisket & Bourbon Dinner - April 28

Join us at Range Lounge & Grill for a special dinner featuring two Okanagan favourites: pickled smoked brisket and Okanagan Spirits Bourbon.

Mother's Day Brunch

Reservations for our popular Mother's Day Brunch are now open. Voted Best Brunch in the North Okanagan - this event sells out every year, so book early! Enjoy our chef attended Brunch stations, breakfast items, fresh seafood, gourmet lunches, dessert…

Pastry Chef joins the Culinary Olympic Team

Voted 2017 Okanagan Chef of the Year, Predator Ridge pastry chef Tina Tang has been selected to join the BC Culinary Olympic Team. Tina will compete in the International Culinary Olympics in Stuttgart, Germany in 2020 and in a culinary show in Luxemb…

Curry and a Pint Dinner - April 13

Join us for a special 3-course meal featuring a menu built around the tastes of south East Asian cuisine designed by Executive Chef, Sanjaya Mangalagama

Easter Sunday Brunch - April 1

Reservations are now open for our popular Easter Sunday Brunch - Sunday, April 1, 2018. Voted Best Brunch in the North Okanagan. Enjoy our chef attended Brunch stations, breakfast items, fresh seafood, gourmet lunches, desserts & more.