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Breakfast & Brunch

At Predator Ridge we know that breakfast is the most important meal of the day, that's why we've extended our breakfast and brunch programs at Range Lounge & Grill.

DAILY BREAKFAST BUFFET

AVAILABLE:  Monday - Saturday between 7:30am - 11:00am + Sundays between 7:30am - 9:00am

COST: $18/adults* | $9/child (age 12 & under)

BUFFET MENU:

  • sugar waffles
  • pancakes
  • freshly baked muffins, scones and pastries
  • sliced fruit and berries
  • baby new potato hash browns
  • smoked Canadian bacon
  • breakfast sausage
  • cheese scrambled eggs
  • greek yogurt and housemade granola bars
  • fresh berries & fruit

 

WEEKLY SUNDAY BRUNCH

AVAILABLE:  every Sunday betwee 9:00am - 1:00pm

COST: $23/adults* | $12/child (age 12 & under)

BUFFET MENU:

  • carving station
  • omelet station
  • sugar waffles
  • pancakes
  • freshly baked muffins, scones and pastries
  • sliced fruit and berries
  • baby new potato hash browns
  • smoked Canadian bacon
  • breakfast sausage
  • greek yogurt and housemade granola bars
  • fresh berries & fruit
  • choice of Chef’s salad specials
  • assorted desserts made by our award-winning Pastry Chef

 

SPECIAL OCCASION SUNDAY BRUNCH

AVAILABLE:  Easter, Mother's Day, Father's Day, Thanksgiving

COST: $39/adults* | $21/child (age 6 - 12) | $5/child (ages 5 & under)

SPECIAL OCCASION BURNCHES require advanced ticket purchase.  Tickets are available through Store.PredatorRidge.com

BUFFET MENU:

  • chef attended breakfast stations
  • omelet station
  • sugar waffles
  • crepes with housemade jams and jellies
  • pancakes
  • freshly baked muffins, scones and pastries
  • sliced fruit and berries
  • traditional eggs benedict
  • baby new potato hash browns
  • smoked Canadian bacon
  • breakfast sausage
  • yogurt and housemade granola bars
  • stewed persevered berries
  • fresh fruit
  • seafood including smoked salmon, citrus poached prawns, scallop salad, crab legs
  • Chef’s salad specials
  • house cured and imported meats
  • local cheeses
  • roasted vegetable antipasto
  • chef's hot lunch special
  • chef's hot pasta special
  • carving station
  • assorted housemade mini cakes tarts and pies

For more details or to make a reservation for our daily brunch or weekly Sunday brunch, please call us at (250) 542-3436 or visit book online at: http://bit.ly/RangeReservations

* plus applicable tax and gratuities