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Breakfast & Brunch

OUR DAILY BREAKFAST & BRUNCH PROGRAM STARTS MAY 13, 2019

At Predator Ridge we know that breakfast is the most important meal of the day, that's why we've extended our breakfast and brunch programs at Range Lounge & Grill.

DAILY BREAKFAST BUFFET

AVAILABLE:  Monday - Saturday between 7:30 - 11:00am (STARTS MAY 13, 2019)

COST: $18/Adult* |  $9/Child* (age 12 & under)

BUFFET MENU:

  • sugar waffles
  • pancakes
  • freshly baked muffins, scones and pastries
  • sliced fruit and berries
  • baby new potato hash browns
  • smoked Canadian bacon
  • breakfast sausage
  • yogurt and housemade granola bars
  • stewed persevered berries
  • fresh fruit

 

WEEKLY SUNDAY BRUNCH

COST: $23/Adult* |  $12/Child* (age 12 & under)

AVAILABLE:  every Sunday between 9:00am - 1:00pm (STARTS MAY 19, 2019). Not available on Sunday, June 16, 2019.

BUFFET MENU:

  • carving station
  • omelet station
  • sugar waffles
  • pancakes
  • freshly baked muffins, scones and pastries
  • sliced fruit and berries
  • baby new potato hash browns
  • smoked Canadian bacon
  • breakfast sausage
  • yogurt and housemade granola bars
  • stewed persevered berries
  • fresh fruit
  • Chef’s salad specials
  • assorted housemade mini cakes tarts and pies

 

SPECIAL OCCASION SUNDAY BRUNCH

AVAILABLE:  Easter, Mother's Day, Father's Day, Thanksgiving

COST: $39/Adult* |  $21/Child* (ages 5 - 12)|  $5/Child* (ages 5 & under)

BUFFET MENU:

  • chef attended breakfast stations
  • omelet station
  • sugar waffles
  • crepes with housemade jams and jellies
  • pancakes
  • freshly baked muffins, scones and pastries
  • sliced fruit and berries
  • traditional eggs benedict
  • baby new potato hash browns
  • smoked Canadian bacon
  • breakfast sausage
  • yogurt and housemade granola bars
  • stewed persevered berries
  • fresh fruit
  • seafood including smoked salmon, citrus poached prawns, scallop salad, crab legs
  • Chef’s salad specials
  • house cured and imported meats
  • local cheeses
  • roasted vegetable antipasto
  • chef's hot lunch special
  • chef's hot pasta special
  • carving station
  • assorted housemade mini cakes tarts and pies

 

For more details or to make a reservation, please call us at (250) 542-3436 or visit book online at: http://bit.ly/RangeReservations

* plus applicable tax and gratuities. Prices do not include coffee, tea, juice or any beverages.

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