Chef's Table Wine Paired Dinner

Experience a new and unique dining experience at Predator Ridge this Fall. Be one of only 6 guests seated at our new chef's table for an exclusive interactive multi-course culinary demonstration paired with a selection of sommelier picked premium international wines.

Join Executive Chef, Sanjaya Mangalagama in a truly intimate setting and interact with him as he prepares and plates an incredible and unique 4-course dinner menu. 

DATE: Friday, November 29. 2019
TIME: 5:30pm
WHERE: The granite island in the dining room of Range Lounge & Grill
COST: $149/person* 
TICKETS: ONLY 6 TICKETS. Available online only. Advanced ticket purchase is required






Course #1
Terrine of Foie Gras
radicchio + pickled carrots + grapes + brioche + frisee + hazelnuts + salted apricot gastrique
WINE PAIRING: St Urbans Hof Ockfen Bockstein – Riesling – Germany

Course #2
Pickled Beet Jus Marinated Sable Fish
winter squash butter coulis + caramelized turkish figs + grated gruyere + lemon shimeji
WINE PAIRING: Domaine du Chalet Pouilly – Chardonnay - France

Course #3
Sous Vide Elk
fall vegetable cassoulet + dijon béarnaise + smoked gorgonzola & red wine reduction + charred brussel sprouts + watermelon radish
WINE PAIRING: Priorat Bluegray - Spain

Course #4
Chocolate Ganache Bar
port poached pears + caramelized milk + chocolate puffed rice crumble
WINE PAIRING: Fonseca Quinta Port - Portugal


Tickets are limited and available on a first come first served basis. Advanced ticket purchase required. Tickets can be purchased online only via This is an adult only event. Must be 19 years or older to attend.

* Taxes & gratuities extra.