Invite up to 6 guests and experience an exclusive interactive multi course culinary demonstration & 5 course blind dinner (Chef's choice) paired with a selection of sommelier matched international and local wines.
2020/21 CHEF'S TABLE WINE PAIRED DINNER SERIES SCHEDULE
- Friday, November 6th , 2020 – Chef Sanjaya Mangalagama
- Friday, November 20th , 2020 – Chef John Beaton
- Friday, December 04th ,2020 – Chef Nigel King
- Friday, January 15th , 2021– Chef Nikolas Roy
- Friday, January 29th , 2021– Chef Jacek Ociepa
- Friday, February 26th , 2021 – Chef Nikolas Roy
- Friday ,March 12th , 2021– Chef Eric Lee
- Friday, March 26th , 2021- Chef Sanjaya Mangalagama
Our Chef’s table can accommodate up to 6 guests. These dinner series are sold as a package of 6 only. The cost is $699* which includes all 5 wine paired dinner courses for 6 people.
Wine and food menus are ordered as blind menus and chef's choice. We can accommodate allergies, food sensitivities. Please let us know in the comments section in your shopping cart of your ticket purchase or email us after you have made your purchase at firstname.lastname@example.org.
Tickets are limited and available on a first come first served basis. Advanced ticket purchase required. Tickets can be purchased online only via Store.PredatorRidge.com. This is an adult only event. Must be 19 years or older to attend.
* plus tax and gratuities.