Chef's Table Wine Paired Dinner

Be one of only 6 guests seated at our chef's table for an exclusive interactive multi-course culinary demonstration paired with a selection of sommelier picked premium international wines.

Join award-winning Jr. Sous Chef, Nigel King in a truly intimate setting and interact with him as he prepares and plates an incredible and unique 4-course dinner menu.

DATE: Friday, March 6, 2020
TIME: 5:30pm
WHERE: The granite island in the dining room of Range Lounge & Grill
COST: $129/person* 
TICKETS: ONLY 6 TICKETS. Available online only. Advanced ticket purchase is required. 






Course #1
Tuna Carpaccio
giardiniera, fried capers, grilled zucchini, fire roasted tomato olive jam, root chips
WINE PAIRING: Pfaffenheim Pfaff Pinot Gris 2017 France

Course #2
Stracciatella Soup
spinach ricotta ravioli, quail egg, barley, grana padano
WINE PAIRING: Bourgogne Cotes D’Or Chardonnay Secret De Famille Albert B 2018 France

Course #3
Braised pork Belly
creamy polenta, pickled carrot, spiced red wine apple jelly, crisp prosciutto, apple chip, fried sage
WINE PAIRING: 2016 Stags Leap Petite Syrah 2016 Napa Valley 2016 U.S.A.

Course #4
Panna Cotta
raspberry coulis, seasonal berries, pistachio crumble
WINE PAIRING: Mission Hill Reserve Riesling Ice Wine 2016 Okanagan Valley BC Canada


Tickets are limited and available on a first come first served basis. Advanced ticket purchase required. Tickets can be purchased online only via This is an adult only event. Must be 19 years or older to attend.

* Taxes & gratuities extra.