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Cooking Classes

Led by our team of award-winning chefs, our cooking classes run between October and April and are held in our working kitchen classroom.

Each class runs between 4:00pm - 6:00pm and includes wine while you cook.  The cost for each class is $99/person* and includes everything including taking your creations home with you.

Advanced ticket purchase is required for all classes.  Tickets are available online only at: Store.PredatorRidge.com

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These intimate classes are great fun for singles, couples or a great gift for your favourite foodie! 

Book early as these popular classes regularly sell out. To ensure the safety of all participants and our staff and ensure we adhere to social distancing guidelines, each class is open to only 5 students, so space is extremely limited! 

 

2020/21 COOKING CLASS SERIES SCHEDULE

 

  • VEGAN COOKING CLASS
    Learn how to plan whole food plant based (Nutritarianism) way of eating to prevent & reverse disease with Sous Chef Nigel King.
    DATE: Wednesday, October 28, 2020
     
  • SUSHI MAKING CLASS
    Join Sushi Chef Eric Lee in the kitchen classroom and learn the basics of making sushi. 
    DATE: Thursday, November 5, 2020
     
  • CHRISTMAS CHOCOLATE MAKING CLASS
    Work with Pastry chef Stephane Gingras at the Range Lounge & Grill to make treats with chocolate. 
    DATE:  Wednesday, November 12, 2020 
     
  • CHRISTMAS CHOCOLATE MAKING CLASS
    Work with Pastry chef Stephane Gingras at the Range Lounge & Grill to make treats with chocolate.
    DATE:  Wednesday, November 18, 2020 
     
  • SPICES & CURRY COOKING CLASS
    Learn how to cook authentic curries using ethnic spices with Executive Chef Sanjaya Mangalagama at the Range Lounge & Grill. E
    DATE: Thursday, November 19, 2020 
     
  • CHRISTMAS BAKING CLASS
    Work with Pastry chef Stephane Gingras at the Range Lounge & Grill to make and bake a selection of delicious Christmas baked specialties. 
    DATE: Wednesday, November 25, 2020 
     
  • CLASSIC ITALIAN COOKING CLASS
    Learn how to cook perfect meatballs and make classic Italian sauces, dishes with Jr. Sous Chef Nigel King at the Range Lounge & Grill. 
    DATE: Thursday, November 26, 2020 
     
  • CHRISTMAS BAKING CLASS
    Work with Pastry chef Stephane Gingras at the Range Lounge & Grill to make and bake a selection of delicious Christmas baked specialties. 
    DATE: Wednesday, December 2, 2020 
     
  • CHRISTMAS DINNER COOKING CLASS
    Learn how to cook your favourite Christmas entrees like a pro with Executive Chef Sanjaya Mangalagama at the Range Lounge & Grill. 
    DATE:  Thursday, December 10, 2020 
     
  • POLISH CUISINE COOKING CLASS
    Learn how to cook Polish meals with Polish native and Banquet Chef Jacek Ociepa at the Range Lounge & Grill.
    DATE:  Thursday, January 7, 2021 
     
  • TRADITIONAL KOREAN COOKING CLASS
    Join Korean Native and Predator Ridge Sushi Chef Eric Lee in the kitchen classroom and learn the basics of Korean cuisine.
    DATE:  Thursday, January 14, 2021 
     
  • CLASSIC ITALIAN COOKING CLASS
    Learn how to cook perfect meatballs and make classic Italian sauces, dishes with Jr. Sous Chef Nigel King at the Range Lounge & Grill. 
    DATE: Thursday, January 21, 2021 
     
  • SPICES & CURRY COOKING CLASS
    Learn how to cook authentic curries using ethnic spices with Executive Chef Sanjaya Mangalagama at the Range Lounge & Grill. E
    DATE: Thursday, January 28, 2021 
     
  • FRENCH PASTRY BAKING CLASS
    Learn how to make traditional French pastries with Pastry Chef Stephane Gingras at the Range Lounge & Grill.
    DATE:  Thursday, February 4, 2021 
     
  • CHOCOLATE MAKING CLASS
    Work with Pastry chef Stephane Gingras at the Range Lounge & Grill to make treats with chocolate.
    DATE:  Thursday, February 11, 2021 
     
  • POLISH CUISINE COOKING CLASS
    Learn how to cook Polish meals with Polish native and Banquet Chef Jacek Ociepa at the Range Lounge & Grill.
    DATE:  Thursday, February 18, 2021 
     
  • SUSHI MAKING CLASS
    Join Sushi Chef Eric Lee in the kitchen classroom and learn the basics of making sushi. 
    DATE: Friday, February 26, 2021
     
  • FRENCH PASTRY BAKING CLASS
    Learn how to make traditional French pastries with Pastry Chef Stephane Gingras at the Range Lounge & Grill.
    DATE:  Thursday, March 4, 2021 
     
  • SPICES & CURRY COOKING CLASS
    Learn how to cook authentic curries using ethnic spices with Executive Chef Sanjaya Mangalagama at the Range Lounge & Grill.
    DATE: Thursday, March 11, 2021 
     
  • BBQ COOKING CLASS
    Learn how to cook the perfect summer BBQ with Restaurant Chef Nikolas Roy at the Range Lounge & Grill.
    DATE: Friday, March 19, 2021 

 

Special requests?  Our team loves feedback!  Do you have any special requests for cooking classes you'd like to see in our line up?  Email us at info@predatorridge.com and we will share your ideas with our Chefs.

Advanced ticket purchase required.  Tickets available at Store.PredatorRidge.com ONLY.  Each class is limited to 5 students.  Tickets available on a first come, first served basis.  Cost quoted excludes applicable taxes and gratuities.