Led by our team of award-winning chefs, our cooking classes run between October and April and are held in our working kitchen classroom.
These intimate classes are great fun for singles, couples or a great gift for your favourite foodie!
Book early as these popular classes regularly sell out. Only 12 students per class, so space is limited!
Advanced ticket purchase is required for all classes. Tickets are available online only at: Store.PredatorRidge.com
FALL 2019 COOKING CLASS EVENTS SCHEDULE
SUSHI MAKING CLASS
DATE: Thursday, November 7, 2019 from 4:00pm to 6:00pm
DETAILS: Join Sushi Chef Eric Lee in the kitchen classroom and learn the basics of making sushi. Enjoy wine while you cook and take your creations home with you.
COST: $ 79/person*
FRENCH MACAROON BAKING CLASS
DATE: Wednesday, November 13, 2019 from 4:00pm to 7:00pm
DETAILS: Work with award winning pastry chef at the Range Lounge & Grill to make and bake a selection of delicious French Macaroons. Enjoy wine while you cook and take your creations home with you.
COST: $ 89/person*
CHRISTMAS BAKING CLASS
DATE: Wednesday, November 20, 2019 from 4:00pm to 7:00pm
DETAILS: Work with award winning pastry chef at the Range Lounge & Grill to make and bake a selection of delicious Christmas baked specialties. Enjoy wine while you cook and take your creations home with you.
COST: $ 89/person*
STAY TUNED FOR DETAILS ON OUR WINTER 2020 SERIES OF CLASSES. STARTING IN JANUARY
Some of the classes we've done in the past include:
- Sushi Making
- Spices & Curry
- Thai Cooking
- Traditional French
Special requests? Our team loves feedback! Do you have any special requests for cooking classes you'd like to see in our line up? Email us at email@example.com and we will share them with our Chefs.
Advanced ticket purchase required. Tickets available at Store.PredatorRidge.com ONLY. Each class is limited to 12 students. Tickets available on a first come, first served basis. Cost quoted excludes applicable taxes and gratuities.