PORT WINE PAIRED CHEF'S DINNER
Join us for an exclusive intimate culinary experience featuring some of the best ports from around the world paired with a 4-course chef dinner menu.
DATE: Friday, October 11, 2019
TIME: 6:00pm onwards
WHERE: Commonage Ballroom
Advanced ticket sales only. Tickets available online only at: Store.PredatorRidge.com
PORT WINE DINNER MENU
Croft Pink Cocktail
Terrine of Foie Gras
radicchio, pickled carrots, grapes, brioche, frisee, goat cheese mousse, hazelnuts, blood orange gastrique
Port Pairing: Fonseca 20 YO
Fig & Gruyere Sorbet
caramelized turkish figs, shaved gruyere
Port Pairing: Fonseca Terra Prima Organic Port
Prosciutto & Rabbit Loin
confit duck & fall vegetable cassoulet, butter mashed squash, smoked gorgonzola & port reduction, radish
Port Pairing: Taylor 2016 Vintage & Fonseca 2016 Vintage
Chocolate Ganache Bar
port poached pears, caramelized milk, chocolate puffed rice crumble
Port Pairing: Fonseca Qta. Do Panascal 2008 & Taylor SHP 1966
Tickets are limited and available on a first come first served basis. Advanced ticket purchase required. Tickets can be purchased online only via Store.PredatorRidge.com. This is an adult only event. Must be 19 years or older to attend.
* Taxes & gratuities extra.