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Sushi Saturdays

Enjoy a new feature every Saturday  this summer at Range Lounge & Grill with Sushi Saturdays.

Chef Kyuchul Lee (Eric) joins the Predator Ridge Culinary team with over 10 years of experience as a sushi chef.  Born and raised in South Korea, Chef Lee is a graduate of the Okanagan College Culinary program.

Every week Chef Lee will be serving a variety of sushi dishes in Range Lounge & Grill on Saturday between 4:00pm - 7:00pm.

Sushi Saturday Menu

Sashimi (9 pieces) - $19

Nigiri (5 pieces) - $15

Maki (6 pieces) - $10
kappa - cucumber, nori, rice
salmon - nori, rice
tuna - nori, rice

California Roll (8 pieces) - $13
cucumber + avocado + crab

Deep Fried California Roll (8 pieces) - $14
cucumber + avocado + crab + deep fried

Dynamite Roll (6 pieces) - $12
cucumber + avocado + prawn tempura + tobiko

Unagi Roll (8 pieces) - $13
unagi + cucumber

Spicy Tuna Roll (8 pieces) - $17
cucumber + spicy tuna + green onion

Spicy Salmon Roll (8 pieces) - $17
spicy salmon + cucumber + green onion

Alaska Roll (6 pieces) - $11
avocado + tempura crisp + sesame sauce

Red Dragon Roll (8 pieces) - $16
prawn + crab + cucumber + spicy tuna + tempura crisp

Black Dragon Roll (8 pieces) - $16
prawn + crab + cucumber + unagi + tobiko

Volcano (6 pieces) - $12
crab + avocado + cucumber + tuna + tobiko + tempura crisp

Caterpillar (8 pieces) - $11
yam + avocado + crispy yam

Reservations are recommended especially during our busy peak seasons. Book Online at: http://bit.ly/RangeReservations or call (250) 542-3436

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All prices exclude applicable taxes.  Based on availability.