Our Sushi Saturdays are back. Enjoy a new feature every Saturday afternoon this summer at Range Lounge & Grill with Sushi Saturdays.
Chef Kyuchul Lee (Eric) joins the Predator Ridge Culinary team with over 9 years of experience as a sushi chef. Born and raised in South Korea, Chef Lee is a graduate of the Okanagan College Culinary program.
Every week Chef Lee will be serving a variety of sushi dishes in Range Lounge & Grill on Saturday between 2:00pm - 5:00pm.
Sushi Saturday Menu
Sashimi (6 pieces) - $16*
sockeye salmon + kanpachi + ahi
Maki (6 pieces) - $10*
kappa - cucumber, nori, rice
salmon - nori, rice
tuna - nori, rice
Avocado Roll (8 pieces) - $10*
avocado + nori + black sesame seeds
California Roll (8 pieces) - $11*
cucumber + avocado + crab + nori
Dynamite Roll (8 pieces) - $12*
cucumber + avocado + tempura prawns + nori
Yam Roll (8 pieces) - $10*
yam tempura + avocado + nori
Spicy Tuna Roll (8 pieces) - $16*
cucumber + spicy tuna + green onion + nori
Crunchy Roll (8 pieces) - $15*
avocado + furikake + tempura flakes + spicy mayo + unagi sauce
Red Dragon Roll (8 pieces) - $16*
dynamite roll + spicy tuna + tempura flakes + spicy mayo + unagi sauce
Aburi (6 pieces) - $12*
salmon oshi - smoked salmon + sockeye salmon + jalapeno + unagi sauce + soy aioli
Platter (28 pieces) - $36*
dynamite roll + salmon oshi + sashimi
* plus applicable taxes. Based on availability.