PLEASE NOTE THAT SUSHI SATURDAYS ARE NOW DONE FOR THE SEASON. PLEASE ENJOY FRESH SUSHI EVERY WEDNESDAY BETWEEN 4:00 - 8:00PM AT RANGE LOUNGE & GRILL BETWEEN OCTOBER - MARCH.
Enjoy a new feature every Saturday this summer at Range Lounge & Grill with Sushi Saturdays.
Chef Kyuchul Lee (Eric) joins the Predator Ridge Culinary team with over 10 years of experience as a sushi chef. Born and raised in South Korea, Chef Lee is a graduate of the Okanagan College Culinary program.
Every week Chef Lee will be serving a variety of sushi dishes in Range Lounge & Grill on Saturday between 4:00pm - 7:00pm.
Sushi Saturday Menu
Sashimi (9 pieces) - $19
Nigiri (5 pieces) - $15
Maki (6 pieces) - $10
kappa - cucumber, nori, rice
salmon - nori, rice
tuna - nori, rice
California Roll (8 pieces) - $13
cucumber + avocado + crab
Deep Fried California Roll (8 pieces) - $14
cucumber + avocado + crab + deep fried
Dynamite Roll (6 pieces) - $12
cucumber + avocado + prawn tempura + tobiko
Unagi Roll (8 pieces) - $13
unagi + cucumber
Spicy Tuna Roll (8 pieces) - $17
cucumber + spicy tuna + green onion
Spicy Salmon Roll (8 pieces) - $17
spicy salmon + cucumber + green onion
Alaska Roll (6 pieces) - $11
avocado + tempura crisp + sesame sauce
Red Dragon Roll (8 pieces) - $16
prawn + crab + cucumber + spicy tuna + tempura crisp
Black Dragon Roll (8 pieces) - $16
prawn + crab + cucumber + unagi + tobiko
Volcano (6 pieces) - $12
crab + avocado + cucumber + tuna + tobiko + tempura crisp
Caterpillar (8 pieces) - $11
yam + avocado + crispy yam
Reservations are recommended especially during our busy peak seasons. Book Online at: http://bit.ly/RangeReservations or call (250) 542-3436
All prices exclude applicable taxes. Based on availability.