Wines of the World Tasting & Dinner

This February, we are delighted to host Cynthia Opsal, North American Brand ambassador for Taylor Fladgate Port House and Fonseca Port for an intimate tasting and paired dinner event

First, join Cynthia for a guided seated classroom style tasting of 7 different premium ports. This will be a technical tasting where you will learn tasting tips, more about the diversity and elegance of the world of port and taste of a selection of ports we rarely have the opportunity to enjoy.

Cynthia Opsal bears a wealth of knowledge on the the subject of port. She has been involved in the industry for more than 25 years.

After the tasting, join us for a 3-course dinner paired with a variety of premium wines from around the world handpicked by our sommelier, Melissa Van der Walle.

DATE: Thursday, February 20, 2020
TIME: Tasting from 5:00 - 6:30pm | Dinner 6:30pm onwards
WHERE: Range Lounge & Grill
COST: $85/person* tasting & dinner | $65/person* dinner only
TICKETS: Available online at Advanced purchase required.

Tickets to this event are extremely limited. 26 tickets total.



Course #1
Pan Seared Diver Scallops
grapefruit beurre blanc, prosciutto crumble, watercress snap pea and radish salad
Wine Pairing: 2018 CVNE Monopole Rioja

Course #2
Grilled Lamb Sirloin
camembert potato croquettes, blackberry rosemary jus
Wine Pairing: 2010 Jaboulet Chateauneuf-du-Pape Rouge Les Cedres

Course #3
Dark Chocolate Mousse
blackberry gel, chocolate crumble, red wine granita
Port Pairing: 2015 Taylor Fladgate


* plus applicable taxes & gratuitites.  Must be 19 or older to attend this event.