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Winter Culinary Classes at Predator Ridge

BACK BY POPULAR DEMAND, PREDATOR RIDGE COOKING CLASSES!

Classes sold out last year, so we have added more this year.  They are very popular and we only allow 12 students per class, so book early!

Join us for our 2nd season of popular winter culinary series hosted by the chefs at Predator Ridge!  Great fun for singles, couples or a great gift for your favourite foodie! 


♦ Christmas Pastry
DATE:  Thursday November 9, 2017
CLASS:  4:00 - 7:00pm
Work with Predator Ridge's award-winning pastry chef to make a selection of delicious Christmas pastry specialties. Enjoy wine while you cook and take your creations home with you.

♦ Christmas Baking
DATE:  Thursday November 23, 2017
CLASS:  4:00 - 7:00pm
Work with Predator Ridge's award-winning pastry chef to make and bake a selection of delicious Christmas baking specialties. Enjoy wine while you cook and take your creations home with you.

♦ Christmas Chocolate & Truffles
DATE:  Thursday December 7, 2017
CLASS:  4:00 - 7:00pm
Work with Predator Ridge's award-winning pastry chef to make a selection of delicious Christmas chocolates and truffles.  Enjoy wine while you cook and take your creations home with you.

♦ Traditional Italian | Stuffed Pastas
DATE:  Thursday January 18, 2018
Join our Chefs in the kitchen classroom and learn how to prepare gnocci, ravioli and more.  Enjoy wine while you cook and take your creations home with you.
CLASS: 4:00 - 7:00pm

 Dim Sum, Wontons & Perogies
DATE:  Friday February 9, 2018
Prepare dishes with the flavors of Asia with our Chefs.  Enjoy wine while you cook and take your creations home with you.
CLASS: 4:00 - 7:00pm

 Spicy Romance 
DATE:  Thursday February 22, 2018
Learn from our chefs how to prepare spicy romantic dishes perfect for sharing.  Enjoy wine while you cook and take your creations home with you.
CLASS: 4:00 - 7:00pm

Seafood Cookery
DATE:  Thursday March 8, 2018
Learn the tricks to cook amazing seafood with our Chefs, including: 
How to fillet and skin a whole fish, Bouillabaisse, How to cure fish, Salmon En Papillote
Enjoy wine while you cook and take your creations home with you.
CLASS: 4:00 - 7:00pm
COST: $165/person*
+ CLICK TO BUY TICKETS


♦ Beef Wellington
DATE:  Thursday March 15, 2018
This classic never gets old, learn how to wow your guests with this delicious favourite. Enjoy wine while you cook and take your creations home with you.
CLASS: 4:00 - 7:00pm
COST: $175/person*
+ CLICK TO BUY TICKETS


Advanced purchase required.  Tickets available at Store.PredatorRidge.com ONLY. 

Email Trevor Jones Director, Food and Beverage Predator Ridge Resort at: tjones@predatorridge.com for more details.

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