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Culinary Classes at Predator Ridge

BACK BY POPULAR DEMAND, PREDATOR RIDGE COOKING CLASSES!

Join us for our 3rd season of cooking class series hosted by the chefs at Predator Ridge!  These intimate classes are great fun for singles, couples or a great gift for your favourite foodie! 

Book early as these popular classes regularly sell out. Only 12 students per class, so space is limited!  

 

♦ SPICES & CURRY COOKING CLASS
DATE:  Wednesday, February 27, 2019
CLASS:  4:00 - 6:00pm
Join Predator Ridge's Executive Chef, Sanjaya Mangalagama in the kitchen classroom and learn how to cook authentic curries using ethnic spices. Enjoy wine while you cook and take your creations home with you.
COST: $99/person*
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♦ SEAFOOD COOKING CLASS
DATE:  Wednesday, March 13, 2019
CLASS:  4:00 - 6:00pm
Join Predator Ridge's Executive Chef, Sanjaya Mangalagama in the kitchen classroom and learn how to fillet fish, make bouillabaisse and much more. Enjoy wine while you cook and take your creations home with you.
COST: $110/person*
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♦ THAI COOKING CLASS
DATE:  Wednesday, March 27, 2019
CLASS:  4:00 - 6:00pm
Join Predator Ridge's Executive Chef, Sanjaya Mangalagama in the kitchen classroom and learn the basics of Thai cooking. Enjoy wine while you cook and take your creations home with you.
COST: $99/person*
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Advanced ticket purchase required.  Tickets available at Store.PredatorRidge.com ONLY.  Each class is limited to 12 students.  Tickets available on a first come, first served basis.  Cost quoted excludes applicable taxes and gratuities.

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