PALLINO'S ON THE RUN

Based on the recent announcements and recommendations from BC's Public Health officials, dine-in operations at both Range Lounge & Grill and Pallino's have been ceased. 

HOURS OF OPERATION: 12:00pm - 8:00pm

DELIVERY HOURS:  12:00pm - 2:00pm and 5:00pm - 8:00pm

MENU

- Feature Sandwiches (see below)
- Feature Dinners (see below). Must be ordered by 5:00pm.
- A-la-Carte menu including: pizzas, pastas, soups

SERVICE

Service is available through takeout, curbside pickup and delivery (to Predator Ridge addresses only).
If you would like to place your order in advance, please call us at: (250) 503-3405.

To facilitate the volume of orders, all feature dinner orders must be received by phone by 5:00pm.

 

NEW: CREDIT & DEBIT CARD ONLY!

As a preventive hygiene measure, we are transitioning all payments in Commonage Market and Pallino's to no longer accept cash transactions. Only credit and debit cards are now being accepted, with tap preferred.  Please be assured that our payment terminals will be disinfected between each payment transaction. 

Members with active accounts set up, may also charge to their Predator Ridge accounts.

 

DAILY FEATURE SANDWICHES

Available between 12:00pm - 2:00pm
 

Italian Cured Meat Sandwich
prosciutto, salami, pesto mayo, bocconcini, basil, balsamic reduction
COST: $12*

The Reuben
beef brisket, sauerkraut, dijon mustard, swiss cheese
COST: $12*

Buffalo Chicken Caesar Wrap
chicken, romaine caesar salad, hot sauce
COST: $12*

Make it a combo with daily soup for $15

 

DAILY FEATURE DINNERS

Available after 5:00pm
To facilitate the volume of orders we are receiving, all feature dinner orders must be received by 5:00pm.
PHONE US AT: (250) 503-3405

Mondays

Chicken on the Run (for two)
Served with caesar salad, potatoes & vegetables
COST: $34*
ADD-ON WINE FEATURE: Bottle of La Linda Cabernet Sauvignon for $20

Tuesdays

Ridge BBQ Burger on the Run
Served with caesar salad
COST: $16*
ADD-ON DRINK FEATURE: Select canned beer, cider or cooler* for $4 (per can)

Wednesdays

Fresh Sushi on the Run by Chef Eric Lee
A variety of fresh sushi items. 
ADD-ON DRINK FEATURE: Gordons Berry Gin & Tonic for $4 (per can)

Thursdays

Curry on the Run by Chef Sanjaya Mangalagama
Weekly feature curry, served with naan, basmati rice & sour cream
COST: $20*
ADD-ON WINE FEATURE: Bottle of White House Wine Co. Riesling Pinot Grigio VQA for $20

Fridays

St. Louis Style BBQ Pork Ribs on the Run by Chef Nik Roy
Served with assorted vegetables and baby roasted potatoes
COST: $22*
ADD-ON WINE FEATURE: Sandhill Cabernet Merlot or Sandhill Pinot Gris or Stoneboat Vineyards Bubble Boat Brut for $25

Saturdays

Braised Beef Short Rib on the Run by Chef Nigel King
Served with assorted baby vegetables, loaded potatoes
COST: $29*
ADD-ON WINE FEATURE: Sandhill Cabernet Merlot or Sandhill Pinot Gris or Stoneboat Vineyards Bubble Boat Brut for $25

Sundays

Pizza & Wine on the Run
Your choice of Pallino's pizza, caesar salad (for two) + bottle of your choice of wine:
Vigneti del Sole - Montepulciano d'Abruzzo or Vigneti del Sole - Pinot Grigio 
COST: $39*

* Please note that some items may not be available and are based on availability. Please call our team for full details. All prices exclude applicable taxes.