Reporting to the Food & Beverage Manager, this position provides guidance and assistance to the team in the absence of a Manager to ensure an exceptional experience for all guests.
Kitchen - Line Cook
Reporting to the 1st Cook, this position accurately and efficiently prepares food as directed to ensure the effective running of the kitchen.
Kitchen - Prep Cook Day-shift
Reporting to the Executive Chef, this dayshift position assists in the safe and sanitary preparation of ingredients for meals to ensure the effective running of the kitchen. No experience necessary.
Snow Removal Labourer
Reporting to the Landscape Manager, this position provides snow removal services to a variety of areas throughout Predator Ridge resort and community to the highest standards possible in a safe and efficient manner.