Job Listings

CURRENT JOB LISTINGS

 

How To Apply

To apply for one or more of these positions, please click and complete our online application form.

Food and Beverage - Banquet Attendant

This position reports directly to the Banquet Supervisor and is responsible for the execution of all banquet and group services including set up and take down.

Food and Beverage - Banquet Captain

This position reports directly to the Banquet Manager and is responsible for the execution of all banquet, group services and meetings including set up and take down.

Food and Beverage - Houseman

Reporting to the Banquet Manager/Food and Beverage Manager, this position promotes a positive atmosphere to create an exceptional experience for guests by ensuring accurate and timely setups for each Banquet Event Order (BEO).

Food and Beverage - Pallinos Supervisor

Reporting directly to the Outlets Manager, this position is responsible for the merchandising and operational standards and assisting with general food and beverage administrative tasks.
We seek enthusiastic individuals who are interested in excelling in the area of Food & Beverage and guest experience.

Food and Beverage - Servers

Reporting to the Food & Beverage Manager, this position plays an integral role in creating an exceptional experience for clubhouse guests.

Food and Beverage - Supervisor

Reporting to the Food & Beverage Manager, this position provides guidance and assistance to the team in the absence of a Manager to ensure an exceptional experience for all guests.

Housekeeping - Room Attendant

Reporting to the Housekeeping Manager, this position ensures that a consistently high standard of cleanliness and service is maintained throughout the resort guest accommodation and common areas.

Kitchen - Dishwashers

Reporting to the Sous Chef, this position maintains a sanitary stock of dishes, utensils and cookware to ensure safe and efficient running of the kitchen.

Kitchen - Line Cook

Reporting to the 1st Cook, this position accurately and efficiently prepares food as directed to ensure the effective running of the kitchen.

Kitchen - Prep Cook Day-shift

Reporting to the Executive Chef, this dayshift position assists in the safe and sanitary preparation of ingredients for meals to ensure the effective running of the kitchen. No experience necessary.