Job Listings



How To Apply

To apply for one or more of these positions, please click and complete our online application form.

Accommodations - Front Desk & Reservations Agent

Reporting to the Front Office Manager, this position is responsible for making reservations, upselling resort products, processing payments, accommodating special requests, and confirming arrangements in a pleasant, professional and friendly attitude ensuring an exceptional first impression.

Food and Beverage - Banquet Captain

This position reports directly to the Banquet Manager and is responsible for the execution of all banquet, group services and meetings including set up and take down.

Food and Beverage - Bartender

Reporting to the Food & Beverage Manager, this position provides friendly, attentive and timely service to create an exceptional experience for guests.

Food and Beverage - Servers

Reporting to the Food & Beverage Manager, this position plays an integral role in creating an exceptional experience for clubhouse guests.

Food and Beverage - Supervisor

Reporting to the Food & Beverage Manager, this position provides guidance and assistance to the team in the absence of a Manager to ensure an exceptional experience for all guests.

Golf Operations - Cart Attendant

Reporting to the Guest Services Manager, this position ensures that golf cars are presented to guests in an exceptional manner.

Golf Operations - Valet Attendant

Reporting to the Golf Operations Assistant Manager, this position provides exceptional service to all homeowners and guests.

Housekeeping - Room Attendant

Reporting to the Housekeeping Manager, this position ensures that a consistently high standard of cleanliness and service is maintained throughout the resort guest accommodation and common areas.

Kitchen - Dishwashers

Reporting to the Sous Chef, this position maintains a sanitary stock of dishes, utensils and cookware to ensure safe and efficient running of the kitchen.

Kitchen - Line Cook

Reporting to the 1st Cook, this position accurately and efficiently prepares food as directed to ensure the effective running of the kitchen.

Kitchen - Prep Cook Day-shift

Reporting to the Executive Chef, this dayshift position assists in the safe and sanitary preparation of ingredients for meals to ensure the effective running of the kitchen. No experience necessary.

Landscape - Operator 1 and 2

Reporting to the Landscape Manager, the Landscape Operators provide ongoing maintenance to homeowner properties and resort common areas to the highest standards possible in a safe and efficient manner.

Lifestyle and Recreation - Tennis & Pickleball Facility Weekend Attendant

Reporting to the Court Operations Manager, this part time weekend position actively promotes Tennis & Pickleball at Predator Ridge, maintains a clean facility, and ensures guests and members have a safe and enjoyable experience.

Maintenance Manager

Reporting to the General Manager, this hands on position creates, implements and oversees processes associated with maintenance, preventative measures and value added services for the resort and commercial buildings.

Turfcare - Greenskeeper 1

Reporting to the management team, this position provides ongoing maintenance to all areas of the golf courses to ensure exceptional conditions for play.