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Join Our Team

FREE GOLF IS JUST ONE OF THE PERKS for working at Predator Ridge!

Join a dynamic team dedicated to creating outstanding experiences for guests, and a rewarding work environment for each other.

 

Banquet Captain

Reporting to the Food & Beverage Manager, this position is responsible for leading the banquet team in the serving of guests during banquet functions to ensure positive guest experience.

Bartender

Reporting to the Food & Beverage Manager, this position provides friendly, attentive and timely service to create an exceptional experience for guests.

Bellman

Reporting to the Accommodations Manager, this position provides outstanding assistance to guests and homeowners to ensure their luggage, transportation and miscellaneous needs are met. This is a fill-time seasonal position, the applicant must be able to work weekends and holidays.

Carpenter

Reporting to the Construction Manager, this position maintains the highest delivery of standards relating to all carpentry requirements for the construction of homes at Predator Ridge.

Construction Labourer

Reporting to the Construction Supervisor, this position assists carpenters with a variety of general labour duties. Experience with slab prep and concrete prep is an asset. This is a full-time year round position.

Construction Manager

Reporting to the Project Manager, this position is responsible for making sure construction projects are completed on time and within budget.

Construction Service Technician

Reporting to the Construction Managers, this position plans and organizes the assignments of projects relating to the construction of new homes, or warranty of goods, in order to meet timeline and expectations goals.

Cook

Reporting to the Sous Chef, this position assists with the accurate and efficient cooking and plating of food items to ensure effective running of the kitchen. This position works from April to October.

Custodian

Reporting to the Housekeeping Manager, this position ensures that a consistently high standard of cleanliness and service is maintained throughout the resort. This is a full-time seasonal position.

Dishwasher

Reporting to the Sous Chef, this position maintains a sanitary stock of dishes, utensils and cookware to ensure safe and efficient running of the kitchen. This position works full-time from April to October. Part-time shifts also available.

Event Services Coordinator

Reporting to the Resort Sales Manager, this position is responsible for the creation and timely execution of Banquet Event Order’s (BEO’s) for the Food & Beverage Department.

F&B Outlets Supervisor

Reporting to the Food & Beverage Manager, this position provides guidance and assistance to the team in the absence of a Manager to ensure an exceptional experience for all guests. This position works full-time from April to October.

F&B Server

Reporting to the Food & Beverage Manager, this position plays an integral role in creating an exceptional experience for clubhouse guests.

F&B Support Staff

Reporting to the Food & Beverage Manager, this position is responsible for supporting the servers to ensure excellent quality service at all times.

Front Desk & Reservations Agent

Reporting to the Front Office Manager, this position is responsible for making reservations, upselling resort products, processing payments, accommodating special requests, and confirming arrangements in a pleasant, professional and friendly attitude ensuring an exceptional first impression. This seasonal position works full-time from April to October.

Grounds

Reporting to the Superintendent, this position provides ongoing maintenance of the golf course greens, bunkers and irrigation to ensure the courses are always in exceptional condition for play. Full-time and part-time positions available, work is from April to October.

Landscape General Labourer

Reporting to the Landscape Manager, this position ensures that areas frequented by guests, in both the resort and development areas, are kept clean, tidy and maintained at all times. This position works full-time April to end of November, applicant must be available to work weekends.

Landscape Irrigation Tech (Level 1)

Reporting to the Irrigation Supervisor, this position ensures exceptional conditions are maintained for all residential properties and resort common areas in a safe and efficient manner. This is a full-time seasonal position (April to October).

Landscape Operators (Levels 1 & 2)

Reporting to the Landscape Manager, the Landscape Operators provide ongoing maintenance to homeowner properties and resort common areas to the highest standards possible in a safe and efficient manner. These positions work from April to October.

Market Attendant

Reporting to the Food & Beverage Manager, this position provides exceptional customer service to guests in a fast paced and changing environment. Applicants must be 19 years of age, full-time and part-time shifts are available.

Night Audit (FT & PT)

Reporting to the Accommodations Front Office Manager, this position is responsible for the overnight operations including, reconciling accounts, communicating with security and responding to guests’ needs. This position works full-time, 11pm to 7am, April to October.

Room Attendant

Reporting to the Housekeeping Manager, this position ensures that a consistently high standard of cleanliness and service is maintained throughout the resort guest accommodation and common areas. This is a full-time seasonal position (April - October).

How To Apply

To apply for one or more of these positions, please complete the application form via the 'APPLY NOW' link.