Reporting to the Accommodations Front Office Manager, this position is responsible for the overnight operations including, reconciling accounts, communicating with security and responding to guests’ needs.
Banquet - Captain
This position reports directly to the Banquet Manager and is responsible for the execution of all banquet, group services and meetings including set up and take down.
Banquet - Housemen
Reporting to the Banquet Manager/Food and Beverage Manager, this position promotes a positive atmosphere to create an exceptional experience for guests by ensuring accurate and timely setups for each Banquet Event Order (BEO).
Reporting to the Construction Manager, this position ensures the interior & exterior of homes under construction are kept clean, tidy and free of waste from framing to finishing.
Food and Beverage - Host/Hostess Part time
Reporting to the Food & Beverage Manager, this part time position greets arriving guests, welcomes them into the establishment and seats them.
Food and Beverage - Servers
Reporting to the Food & Beverage Manager, this position plays an integral role in creating an exceptional experience for clubhouse guests.
Food and Beverage - Supervisor
Reporting to the Food & Beverage Manager, this position provides guidance and assistance to the team in the absence of a Manager to ensure an exceptional experience for all guests.
Food and Beverage Support Staff - Part Time
Reporting to the Food & Beverage Manager, this part time position welcomes guests, seats them and assists the servers and bartenders in creating an exceptional experience.
Golf Operations - Golf Shop Associate
Reporting to the Golf Operations Assistant Manager, this position provides exceptional customer service, sales and assistance to all customers.
Housekeeping - Laundry Attendant Part time (Friday to Sunday)
Reporting to the Housekeeping Manager, this part time (Friday, Saturday and Sunday) position ensures the department is stocked with clean linens at all times as well as cleaning tool laundering.
Housekeeping - Room Attendant
Reporting to the Housekeeping Manager, this position ensures that a consistently high standard of cleanliness and service is maintained throughout the resort guest accommodation and common areas.
Kitchen - Banquet Cook
Reporting to the Banquet Chef, this position requires a high level of customer service skill, food preparation and safety, and professional approach.
Kitchen - Dishwasher
Reporting to the Sous Chef, this position maintains a sanitary stock of dishes, utensils and cookware to ensure safe and efficient running of the kitchen.
Kitchen - Line Cook
Reporting to the 1st Cook, this position accurately and efficiently prepares food as directed to ensure the effective running of the kitchen.
Outlets - Commonage Market Attendant
Reporting to the Outlet Manager, this position provides exceptional customer service to guests in a fast paced and changing environment.
Outlets - Pallinos Attendant
Reporting to the Outlet Manager, this position plays an integral role in creating an exceptional experience for Pallinos guests.
Reporting to the Security Manager, this part time position monitors the Predator Ridge Resort Community to ensure all areas are free from the threat of suspicious activity, theft and fire.
Turfcare - Greenskeeper 1
Reporting to the management team, this position provides ongoing maintenance to all areas of the golf courses to ensure exceptional conditions for play.