header_2017staff.jpg

Join Our Team

WE ARE NOW ACCEPTING RESUMES FOR THE 2018 SEASON > April to October.

Join a dynamic team dedicated to creating outstanding experiences for guests, and a rewarding work environment for each other.

 

Job Fair @ Predator Ridge on Saturday, March 3 (10am - 2pm)

Whether you prefer to work in a dynamic customer facing role, or behind the scenes...we have the perfect seasonal job for you!

Our job fair is held here at Predator Ridge, in the Clubhouse ballroom. We encourage you to stop by and find out more about our seasonal positions - you will also have the opportunity to meet the managers and supervisors you will be working with.

Banquet Captain

Reporting to the Food & Beverage Manager, this position is responsible for leading the banquet team in the serving of guests during banquet functions to ensure positive guest experience.

Bartender (Clubhouse & Banquets)

Reporting to the Food & Beverage Manager, this position provides friendly, attentive and timely service to create an exceptional experience for guests.

Carpenter

Reporting to the Construction Manager, this position maintains the highest delivery of standards relating to all carpentry requirements for the construction of homes at Predator Ridge.

Construction Labourer

Reporting to the Construction Supervisor, this position assists carpenters with a variety of general labour duties.

Cook

Reporting to the Sous Chef, this position assists with the accurate and efficient cooking and plating of food items to ensure effective running of the kitchen. This position works from April to October.

Custodian

Reporting to the Housekeeping Manager, this position ensures that a consistently high standard of cleanliness and service is maintained throughout the resort.

Dishwasher

Reporting to the Sous Chef, this position maintains a sanitary stock of dishes, utensils and cookware to ensure safe and efficient running of the kitchen. This position works from April to October.

Fitness Centre Attendant

Reporting to the Fitness Centre Manager, this position actively promotes fitness opportunities at Predator Ridge, maintains a clean facility, and ensures guests and homeowners have a safe and enjoyable experience. This is a permanent, part-time position.

Food & Beverage Manager

Reporting to the Director Food & Beverage, the F&B Manager is responsible for the front of house food and beverage operation in Range Lounge & Grill, and for ensuring the highest possible level of service standards are upheld by each and every member of the team.

Food & Beverage Supervisor

Reporting to the Food & Beverage Manager, this position provides guidance and assistance to the team in the absence of a Manager to ensure an exceptional experience for all guests. This position works full-time from April to October.

Front Desk Reservations Agent

Reporting to the Front Office Manager, this position is responsible for making reservations, upselling resort products, processing payments, accommodating special requests, and confirming arrangements in a pleasant, professional and friendly attitude ensuring an exceptional first impression. This person works April to October.

Golf Course Ambassador

Reporting to the Ambassador Program Supervisor, this position is integral to creating an exceptional playing experience and is tasked with directing the flow of traffic on the golf course in a pleasant but firm, and friendly manner.

Golf Cart Attendant

Reporting to the Guest Services Manager, this position ensures that golf cars are presented to guests in an exceptional manner. This position works from April to October.

Golf Retail Associate

Reporting to the Golf Operations Assistant Manager, this position provides exceptional customer service, sales and assistance to all customers. This position works from April to October.

Grounds

Reporting to the Superintendent, this position provides ongoing maintenance of the golf course greens, bunkers and irrigation to ensure the courses are always in exceptional condition for play. Full-time and part-time positions available, work is from April to October.

Landscape Irrigation Tech (Level 1)

Reporting to the Irrigation Supervisor, this position ensures exceptional conditions are maintained for all residential properties and resort common areas in a safe and efficient manner. This position works April to October.

Landscape Operators (Levels 1 & 2)

Reporting to the Landscape Manager, the Landscape Operators provide ongoing maintenance to homeowner properties and resort common areas to the highest standards possible in a safe and efficient manner. These positions work from April to October.

Landscape Operator 3

Reporting to the Landscape Manager, this position provides ongoing maintenance to homeowner properties and resort common areas to the highest standards possible in a safe and efficient manner. This position works April to October.

Landscape Spray Tech

Reporting to the Landscape Manager, the Spray Technician provides ongoing maintenance to homeowner properties and resort common areas to the highest standards possible in a safe and efficient manner. This position works from April to October.

Market Attendant

Reporting to the Food & Beverage Manager, this position provides exceptional customer service to guests in a fast paced and changing environment. Applicants must be 19 years of age.

Night Audit

Reporting to the Accommodations Front Office Manager, this position is responsible for the overnight operations including, reconciling accounts, communicating with security and responding to guests’ needs. This position works 11pm to 7am, April to October.

Practice Facility Attendant

Reporting to the Guest Services Manager, this position is responsible for providing friendly and prompt customer service to all guests and players. This position works from April to October.

Real Estate Sales Centre Host

Reporting to the Real Estate Sales Administration Manager, this position is responsible for welcoming guests with a pleasant, professional and friendly attitude to ensure an exceptional first impression. Starting in April, this is a permanent, part-time position working Sundays & Mondays on an ongoing and regular basis.

Room Attendant

Reporting to the Housekeeping Manager, this position ensures that a consistently high standard of cleanliness and service is maintained throughout the resort guest accommodation and common areas.

Server (Clubhouse & Banquets)

Reporting to the Food & Beverage Manager, this position plays an integral role in creating an exceptional experience for clubhouse guests.

Valet Attendant

Reporting to the Golf Operations Assistant Manager, this position provides exceptional service to all homeowners and guests. This position works from April to October.

How To Apply

To apply for one or more of these positions, please complete the application form via the 'APPLY NOW' link.